Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

Thursday, April 18, 2013

Apple, Ham, and Cheddar Melts


Ingredients
  • 2 slices artisan bread
  • Brie cheese (to taste)
  • 1/4 Lb. maple or honey ham, sliced VERY thin (pretty much shaved)
  • 2-3 Tbsp. apple butter
  • 4-5 Gala apple slices, sliced thin (you can use Fuji or Pink Lady apples too)
  • 2 slices sharp cheddar cheese
  • butter (for grilling)
Instructions
  • Spread Brie cheese evenly over one slice of bread. On that same slice, layer ham, apple butter, apples, and cheddar cheese. Top with remaining slice or bread.
  • Spread butter over the outside of the sandwich and grill in a skillet over medium-low heat as if making a grilled cheese sandwich. Serve hot.

Great Chicken Salad

We've been eating a lot of chicken salad lately, and this recipe's really good. I wanted to save it here.


Kneaders Chicken Salad Sandwiches Recipe:
(makes approx. 6-8 sandwiches)

Ingredients:
1/4 cup white vinegar 
salt (to taste)
pepper (to taste)
1-1/4 cup mayonnaise 
1-1/4 cup sour cream
4 stocks celery, chopped
1 bunch green onion, chopped
4-6 boneless, skinless chicken breasts; cooked and shredded 

Directions:
Mix vinegar, salt, pepper, mayonnaise and sour cream together.  Mix celery, green onion and chicken in separate bowl. Mix all ingredients together. Let set overnight or for a few hours for the best flavor.  Serve on buns or rolls.