Pumpkin Pancakes with Apple Cider Syrup
Ingredients
2 cups flour
4 tsp. baking powder
2 tsp. cinnamon
2 Tb. sugar
1 tsp. salt
2 cups milk
1 cup pumpkin
4 Tb. oil
4 eggs- separated
In a medium bowl whisk- egg yolks, milk, pumpkin, and oil.
In a small bowl whisk together dry ingredients. Add to pumpkin mixture and stir by hand until combined. Set aside.
In another bowl beat egg whites until soft peaks form. Fold into batter. Don't over mix!
Buttering the grill makes these extra tasty!
Apple Cider Syrup
In a saucepan combine:
1 1/2 cups apple cider
1 cup corn syrup
1 tsp. lemon juice
1/2 t nutmeg
1 cup brown sugar
4 Tb. butter
1 tsp. cinnamon
Bring to a boil then turn down heat and simmer for 20+ minutes until thickened. Let stand for 30 minutes.
Here's another yummy syrup from Aimee. I use this one if I forget to buy apple cider. It's also really fast!
Cinnamon Syrup
1 cup sugar
2 Tb.flour
1/2 tsp. cinnamon
1/8 tsp. salt
2/3 cup water
3 Tbl. butter
In a saucepan mix all the dry ingredients together, then stir in the water. Bring to a boil over meduim heat and boil for 1 minute. Remove from heat and stir in butter until melted. Serve warm.
Friday, November 26, 2010
Pumpkin waffles with Yummy Syrups
This is from Aunt Denice--sounds great!
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