italian herb bread (for the breadmaker)

1 1/4 cups water
1 1/2 tablespoons vegetable or olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes (we've always just used onion salt, i think)
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
2 teaspoons active dry yeast

directions:
you know the drill. wet ingredients, dry ingredients, make a well for the yeast. the only thing different about this one is that it needs to be on the "french" setting. it's delicious!