This is just a small variation on the standard (and most amazing) pasta salad that you get at any and every church potluck. It's got pepperoni and cheese sprinkled in it, but we also added a cucumber and broccoli to it, which makes it less pizza-like but more healthy. Once again, I just wanted to put it up here so that I wouldn't forget what it was, because we really really liked it!
¾ c. pepperoni cut into wedges
¾ c. mozzarella cut into small cubes
¾ c. fresh tomatoes, diced
¼ c. parmesan cheese
1 bottle Bernstein's Restaurant Recipe Italian Dressing
Mix together all ingredients and chill in the fridge for at least 3 hours before serving.
No comments:
Post a Comment