This dessert is legendary in our house. Tommy got it at a dessert auction when we were in our single's ward in Provo, and we still talk about how much we loved it. We've made it before too, and the great thing is that you can choose what fruits to put in the layers. You don't have to put pineapple if you don't want, or feel free to add other berries or something to the layers. Delicious.
Crust:
1 cup flour
1/4 cup brown sugar
1/2 stick butter
1 dash salt
Mix and press in a 9x13 pan. Bake 10 minutes at 350.
Cream cheese filling:
8 oz cream cheese, softened
1-2 cups powdered sugar
8 oz cool whip
1 tsp vanilla
Mix and spread over cooled crust.
Layers:
8 oz can crushed pineapple
3 bananas
2 cups strawberries
Dollop Cool Whip and drizzle melted chocolate chips over the top.
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