Low-Sugar Cupcakes and Almond Cake

I am taking this online nutrition class, and these are some of the recipes that was shared. I wanted to save them for future reference!

Low-Sugar Cupcakes
4 eggs
1/3 cup sugar
1 tsp vanilla
2 tbsp milk
Flour
1 tsp baking powder

Separate the eggs; save both yolks and whites. Whip the egg whites to stiff peaks.
Add sugar and vanilla and milk to egg yolks; mix together.
Add flour until you get a thick batter, and add baking powder.
Fold in egg whites with batter until mixed.
Scoop batter into baking cups for cupcakes. Bake 9-10 minutes at 300-350, until a toothpick comes out clean.

Almond Cake
1 stick butter
3/4c sugar
1 tsp vanilla
4 eggs
2 1/2c Almond flour
2 tsp baking powder

Add wet ingredients and mix together, then add dry ingredients. Add to a greased round pan. Bake at around 350 for 15 minutes.