I usually only make these around Christmas, and it never fails that people ask for the recipe when I make them. They are deceptively simple and delicious.
1 1/2 c. crisco
2 c. sugar
1/2 c. molasses
2 beaten eggs
4 c. sifted flour
4 t. soda
1 t. salt
2 t. cinnamon
2 t. ginger
Roll into ball about th eisze of a walnut. Roll in sugar. Bake at 325 degrees for about 10 minutes.
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