Super Easy Butternut Squash Recipe

I just pulled this one off right now. I was going to buy ingredients for a more complex soup, but never got around to it. So I was glad to have these ingredients on hand, and it is REALLY good! Tastes almost like chicken noodle soup. I even didn't puree the squash, I just microwaved it beforehand then mashed it down with a potato masher after the 20 minutes of cooking.
http://www.food.com/recipe/quick-butternut-squash-soup-17987

INGREDIENTSNutrition

SERVINGS 6UNITS US

• 1teaspoon olive oil
• 1clove garlic, minced
• 1⁄2cup chopped onion
• 1teaspoon fresh sage, chopped (or 1t. ground dry sage)
• 1⁄2teaspoon salt
• 1⁄8teaspoon ground black pepper
• 3cups fat-free chicken broth
• 1 1⁄2lbs butternut squash (peeled, seeded, cubed)
• parmesan cheese (Garnish)

DIRECTIONS

1. Add oil, garlic and onion to large stockpot over medium heat.
2. Saute for 3-4 minutes.
3. Add sage, salt, pepper, broth and squash.
4. Bring to a boil.
5. Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
6. Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
7. Garnish with parmesan cheese and more fresh sage (if desired).