1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Directions:
1
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Read more at: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751?oc=linkback
