I only really want to bake cookies at about Christmas time, and I found this awesome recipe that I did last night! The cookies turned out more fluffy than I was expecting, but still really great.
http://allrecipes.com/recipe/10757/moms-ginger-snaps/
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp clove
1 tsp cinnamon
1 tsp ground ginger
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
