This is another good recipe that LaDawn has made for a couple of family reunions and it is really a crowd pleaser. She got it from her friend, Mayloni Edwards, from her ward.
Rotisserie Chicken
Tortillas
Beans
Rice
Lettuce
Tomato
Green Enchilada Sauce
Guacamole
Shred chicken, warm in pot with enough green enchilada sauce to make spreadable.
Put in middle of tortilla with warmed beans and warm rice. Roll and place seam side down on plate. Place green enchilada sauce generously on top and sprinkle with cheese. Microwave for 1/2 minutes until cheese is melted.
If making for a large group, place on cookie sheet and place under broiler until cheese is melted.
Garnish with lettuce, tomato and guacamole.
Wednesday, August 3, 2011
Summer Lime Chicken Breasts
We went up to EDH and visited the Stone Family and LaDawn made these for us--very delicious. I love the taste of lime, cilantro and garlic...very good!
4 boneless chicken breasts
1/3 c. olive oil
juice of 3 limes
4 cloves garlic, crushed
3 Tbl. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. pepper
Pound chicken between plastic to flatten slightly. Combine olive oil, lime juice, garlic, 2 Tbp. cilantro, salt, and pepper in bowl. Pour over chicken and marinate for one hour. Grill or broil chicken breasts for approximately 2 minutes on each side. Sprinkle with cilantro.
4 boneless chicken breasts
1/3 c. olive oil
juice of 3 limes
4 cloves garlic, crushed
3 Tbl. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. pepper
Pound chicken between plastic to flatten slightly. Combine olive oil, lime juice, garlic, 2 Tbp. cilantro, salt, and pepper in bowl. Pour over chicken and marinate for one hour. Grill or broil chicken breasts for approximately 2 minutes on each side. Sprinkle with cilantro.
Subscribe to:
Posts (Atom)