black bean soup

easiest soup you'll ever make, but really oh, so good.

2-3 cans black beans (do not drain)

2 cans chicken broth

1 tsp. salt

3 cups cooked rice

avacado, sliced

grated cheese

tortilla chips, crushed

sour cream

Blend together the black beans with one of the cans chicken broth. Add black bean mixture, other can of chicken broth, and salt to a large pan. Cook on medium heat until nice and hot. (You don't need to bring it to a boil). In individual bowls, layer the rice, then the soup, then the other toppings.