egg-in-a-hole

i know this is easy, and we all know how to do it already, but we discovered a totally new way to make egg in a hole from the pioneer woman cookbook and it is AMAZINGLY easy! instead of buttering the bread, and then cutting out the hole and getting butter all over and having to spray the pan--you just melt a tablespoon of butter in the pan, and then put the break right in there, and crack the egg into the hole. the butter butters the bread and keeps the egg from sticking--and it tastes even better because it's fattier! seriously. it's so much easier and more enjoyable to make now. you can thank me later.