Denice's Maple Granola

3 c rolled oats

1 c slivered almonds

1 c salted cashews (slightly chopped)

1 c. shredded sweet coconut

1/4 c plus 2 T dark brown sugar

1/4 c plus 2 T pure maple syrup

1/4 c veg. oil

1 c dried cranberries or any other dried fruit of your choice

Preheat oven to 250. In a large bowl combine oats, nuts and coconut. In a small saucepan combine maple syrup, oil and brown sugar. Heat just ot melt brown sugar and then pour over dry ingredients. Stir well. Spread into cookie sheet and bake for an hour or until dryness you like. Let cool. Add dried fruit and stir. Store in air-tight container.