Black Bean Sloppy Joes

ingredients

1 (16 oz) can black beans, drained

1 (15 oz) jar of chunky salsa

1 tbsp brown sugar

1 tbsp Worcestershire

1 tbsp Dijon mustard 

1 tbsp cumin

1 tsp salt

pepper to taste

Cheddar, provolone or Mozzarella cheese (sliced or shredded)

4 sandwich rolls, sliced in half

instructions

Combine black beans, salsa, brown sugar, Worcestershire, Dijon mustard, cumin, salt and pepper in a medium pot and heat to a simmer.  

Assemble sandwiches filling rolls with 1/3 cup black bean mix.  Top with a slice of cheese or sprinkle of shredded cheese.  

**Optional:  Place sandwiches on a baking sheet, open faced with tops of buns facing up as well and broil for a few minutes to toast the rolls and melt cheese.