Although, of course, we never use the olives!
Ingredients
- 1 bag colored spiral noodles
- ¾ c. pepperoni cut into wedges
- ¾ c. mozzarella cut into small cubes
- ¾ c. fresh tomatoes, diced
- ½ c. olives, sliced
- ¼ c. parmesan cheese (not the powdery kind)
- 1 bottle Bernstein's Restaurant Recipe Italian Dressing
Instructions
- Mix together all ingredients and chill in the fridge for at least 3 hours before serving. We like to put it in a tupperware container with a tight lid and flip it upside down, then right side up a few times while it is chilling to distribute the dressing into the
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