Tuesday, May 3, 2011

banana split cake

We got this recipe from someone in our singles ward, AGES ago. They made it for us for a service auction (well, for Tommy, but we shared it) and it was delicious.

Banana Split Cake

Crust:

1 cup flour
1/4 cup brown sugar
1/2 stick butter
dash of salt

Mix and press in a 9x13 pan, bake for 10 minutes at 350. Pull it out and let it cool before spreading the filling over it.

Cream cheese filling:

8 ounces cream cheese (softened)
1-2 cups powdered sugar
8 ounces Cool Whip
1 tsp vanilla

Spread over cooled crust, then add layers of:

8 ounce can of crushed pineapple (we didn't actually add this when we made it, but I'm sure it would be good!)
3 bananas, sliced
2 cups strawberries, sliced

Dollop some more Cool Whip and melted chocolate chips over the whole thing.

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