Thursday, September 6, 2012

mile-high raspberry pie

doesn't this just look AMAZING?

we made it, and it really IS amazing.

i'd recommend just making the crust in the pie plate, because i tried the crumbling-it-in method she suggests and it was literally just crumbs that we ended up just sprinkling on top of the pie when we scooped it out.

it's really easy though. definitely recommend this one!

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