Caesar Pasta Salad

1 lb pasta, any shape (I like Radiatore) cooked al dente
1 envelope Good Seasons Italian dressing, dry
2 cups grape or cherry tomatoes, halve them if you like
2 large or 6 hearts of Romaine lettuce, washed, chopped
4 cups croutons, home made or store bought
2 cups grated Parmesan cheese*
1/2 to 3/4  (32 oz) bottle Cardinis Original Caesar Dressing*, refrigerated before using if possible

Make ahead- if possible, the night before serving:
Place cooked pasta in a bowl.  Sprinkle with dry Good Seasons Italian dressing and about 1/2 cup of the bottled Cardinis dressing.  Refrigerate overnight.
The next day, before serving:
Place the prepared pasta, grape tomatoes, chopped lettuce, croutons and Parmesan cheese in a large bowl.  Toss with about 1/2 of the bottle of dressing.  Let sit for a few minutes, add additional dressing to taste just before serving.