Tuesday, February 3, 2015

Ginger Cookies

I usually only make these around Christmas, and it never fails that people ask for the recipe when I make them.  They are deceptively simple and delicious.

1 1/2 c. crisco
2 c. sugar
1/2 c. molasses
2 beaten eggs
4 c. sifted flour
4 t. soda
1 t. salt
2 t. cinnamon
2 t. ginger

Roll into ball about th eisze of a walnut.  Roll in sugar.  Bake at 325 degrees for about 10 minutes.

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