Baked Chicken Taquitos
Prep Time: 30 minutes
Cook Time: 10 minutes
Cook Time: 10 minutes
Yield: 20
Serving Size: 1-3 Taquitos per person
Crunchy, cheesy chicken taquitos that have a delicious ranch kick!
Ingredients
- 4 Cups Chicken, Cooked and shredded
- 8 oz Cream Cheese, softened
- 2 Cups Monterey Jack Cheese, shredded
- 1 Packet Ranch Seasoning
- 12 Slices of Bacon, cooked and chopped
- 20 Flour Tortillas
Instructions
- Heat the oven to 425
- In a large bowl, combine the chicken, cream cheese, cheese, bacon and 1/2 packet of ranch seasoning. Stir everything to combine, and add more ranch if desired.
- Place 3 tablespoons in a row on each tortilla. Roll the tortilla closed, and place on a greased cookie sheet, seam side down. Spray with a little cooking oil or brush with oil and sprinkle a little salt to taste.
- Bake the taquitos for 10-15 minutes and serve.
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