Pumpkin Chocolate Chip Sheet Cake

Ingredients

Wet Ingredients:
• 15 oz. can pumpkin
• 2 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. sour cream
• 4 eggs, beaten
Dry Ingredients:
• 2 c. flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/4 tsp. nutmeg
• 1/2 tsp. salt
Other Ingredients:
• mini chocolate chips
For the Cream Cheese Frosting:
• 1/4 c. butter, softened
• 8 oz. package of cream cheese, softened
• 1 tsp. vanilla
• 2 c. powdered sugar

Instructions

• Preheat oven to 350 degrees. Beat together the wet ingredients in a large bowl and stir together the dry ingredients in a medium size bowl. Add the dry mix to the wet mix and thoroughly mix together. Stir in chocolate chips.
• Spray a cookie sheet, the kind with sides, with cooking spray. Pour the batter in and bake for 25 to 30 min, or until a toothpick comes out clean.
• Beat together the cream cheese frosting ingredients. Pour the frosting into a large plastic bag and cut a small hole in the corner. When the cake is completely cooled, decorate it with the cream cheese frosting. (You can see how I decorated it in the picture below)
• Keep cake refrigerated.