White Chocolate Cranberry Pistachio Cookies

White Chocolate Cranberry Pistachio Cookies

Ingredients

1 cup butter, room temp

3/4 cup brown sugar

1/4 cup sugar

1 (4oz) package instant Pistachio Pudding mix

2 1/4 cups flour

1 tsp baking soda

2 eggs

1 tsp vanilla

1 to 1 1/2 cups dried cranberries

2 1/4 cups white chocolate chips

Instructions

Preheat oven to 350 degrees. 

Combine flour and soda in a small bowl and set aside.  Cream together butter and sugar.  Beat in pudding mix until blended, then eggs and vanilla.  Add flour and soda mixture. Stir in cranberries and white chocolate chips.  Using a cookie dough scooper, place dough on a baking sheet lined with parchment paper.  Bake at 350 degrees for 8 minutes.  Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack.  Store in air-tight container.  Makes two dozen.