Rasmussen Pizza

Pizza Dough

2 1/3 cup flour
1/2 tsp. sugar
1 1/2 tsp. yeast
2 tbsp. olive oil
1/2 tsp. salt
1 cup warm water

put sugar and yeast in one cup measuring cup, add warm water and let yeast develop. while you wait, put flour, oil and salt in mixer. start mixing and then pour in the water yeast mixture, mix to incorporate. let rise for 45 minutes. this make one batch of dough for a regular thickness pizza. if you want thin crust then it will make two pizzas. spread dough out in pan and put toppings (i use tomato sauce, italian seasonings, mozzarella and then whatever other toppings like pepperoni, ham and pineapple, etc.) bake at 500 degrees F for 15 minutes or until crust looks done.

This is from Denice's sister-in-law, Camilla Rasmussen. Thanks!