bruschetta.

this. is. the. best. it makes a ton. but it's THE BOMB.

ingredients:

6 or 7 plum (roma) tomatoes

2 cloves of garlic, minced

1 tbsp EVOO

1 tsp balsamic vinegar

12 basil leaves

salt and pepper (to taste)

2 baguettes

(more) olive oil

1. chop the tomatoes. mix tomatoes, garlic, EVOO, balsamic vinegar. chop the basil, add. add salt and pepper.

2. preheat the oven to 450. slice the baguette about 1/2 inch thick. coat one side of each slice with olive oil. place on a cookie sheet, oil side down. toast them in the oven, on the top rack, for 5-7 minutes or until golden brown.

3. serve. don't scoop the tomato mixture onto the bread until you're about to eat it because it'll get soggy.