cornmeal muffins

we made this in my cooking class i took at byu and it was fantastically easy and really good. i was skeptical when i saw the onions and creamed corn, but i love the texture. tommy and i had these the other day with the turkey chili and it was excellent. mmm mmm.

p.s. some of the ingredient amounts are a bit weird. i don't really know why... but this is the way we got it.

cornmeal muffins:
makes 12 muffins

1 cup flour
1 cup yellow cornmeal
1/4 c + 1 tbsp + 1 tsp sugar (i don't know how to simplify that, i tried!)
1 tbsp baking powder
1 tsp salt
3 tsp finely chopped onion
1 cup cream style corn
1/2 cup mayonnaise
3 tbsp vegetable oil
1 egg

In a mixing bowl, combine dry ingredients. Make a well in the center and add all remaining ingredients. Stir until just mixed. Spoon into muffin tins. Bake at 400 degrees for 20 minutes.