This is from Jen Izu, our good friend. You can use it for anything you would use BBQ sauce for, but I have used it to go in the crock pot over a good size rib eye roast, cook all day, and then shred at the end and serve over warmed buns. It really is delicious. (makes a lot so you can half it if you don't want too much).
3 c. ketchup
2 c. white sugar
1/2 c. Worcestershire sauce
1/2 c. soy sauce
1/2 c. white vinegar
Cook all ingredients over the stove, just until the sugar dissolves. Keep leftovers in the fridge.
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