Saturday, January 22, 2011

Korean BBQ Beef (Wongs)

This is the recipe that has literally fed thousands of Mormons all over southern California as the Wongs have catered all of these singles conferences and 4th of July band fests. Erna was so good to share it with me.

4 lbs. of beef (sliced 1/8")
1 cup soy sauce
1/4 cup water
1/4 cup sesame oil
1/4 cup vegetable oil
1/2 - 3/4 cups of sugar (depending on how sweet you want it)
1/4 sesame seeds (toasted)
1 bunch green onions (finely chopped)
lots of garlic (1 head of cloves finely chopped)

Put meat in a big mixing bowl. In a different bowl mix all of the sauce ingredients together and pour over the meat. You will need to make more sauce if the meat is not covered all the way. Marinade beef for at least 1/2 an hour. The Wongs only bbq their beef on one of their 8 grills.

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