Slow Cooker lemon garlic chicken

Ingredients

4 boneless, skinless chicken breasts (thawed)

2 tsp dried oregano

1/2 tsp salt

1/2 tsp pepper

1 tbsp + 1 tsp butter

2 tbs + 2 tsp chicken broth (or water)

2 tbsp fresh lemon juice

1 1/4 cloves garlic, minced

Instructions

Mix oregano and salt and pepper together in a small bowl. Rub seasoning on both sides of chicken breasts.

Melt butter in a skillet over medium high heat. Brown both sides of the chicken breasts then place in the crock pot.

In a small bowl whisk chicken broth (or water), lemon juice and minced garlic together and pour mixture over chicken.

Cook on high for 3-4 hours or low 4-6 hours until chicken is cooked through.