Two Great Tastes Pudding Parfaits
Makes 4-6 servings
1. Combine
pudding mix and 3 1/2 cups of milk in a large heavy saucepan (rather than
amount on pudding box) Cook over medium heat, stirring constantly, until
mixture comes to a full boil. Remove from heat; divide hot mixture in 2 heatproof
medium bowls.
2. Immediately
stir in peanut butter chips into mixture of one bowl and chocolate chips in the
other. Stir both mixes until chips are melted and smooth. Cool slightly,
stirring occasionally.
3. Alternately
layer peanut butter and chocolate mixtures in parfait dishes, wine glasses or
dessert dishes. Place plastic wrap
directly onto surface of each dessert; refrigerate about 6 hours. Garnish with whipped topping, if desired, and
mini kisses.
Ingredients:
1 package (6 serving size, 4.6 ounces) vanilla cook and serve
pudding and pie filling mix
3 ½ cups milk
1 cup Reese’s Peanut Butter chips
1 cup Hershey’s semi-sweet or milk chocolate mini-kisses
baking pieces
Whipped topping (optional)
Additional mini kisses or grated chocolate
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