6 slices bacon, cut off excess fat
1/2 cup onion, chopped
2 lb. ground beef
Partially cook bacon, add onions and beef, cook until beef is browned.
Drain off fat.
Add:
1 can stewed tomatoes (I put in blender first)
1 can tomato soup
1 can cream of potato soup
1 can mushrooms of use fresh
1 can beef stock
1 pkg. frozen mixed vegetables (10 oz.)
1 c. celery, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
Simmer for 45 minutes
Mix 2 cups cold water with 2 T. corn starch, add to soup
cook 15 minutes longer
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