White Bean Chili

5-6 chicken breasts
16 oz. of salsa
4 oz velveeta cheese or 8 oz if you want it really cheesy
4 oz of monterey jack cheese
4 oz pepper jack cheese
5-6 cans of great northern beans

This will make a big batch.
Bake the chicken first, you can salt and pepper it when its baking. Take it out just before you think its completely done because it will cook more in the pot with the rest of the stuff. It will make it tender.
After you take it out, put the beans, salsa, and cheese into the pot to start warming and melting. then start shredding the chicken.
Once you are done shredding, add the chicken to the pot and let cook until all the cheese is melted. Put stove on about medium, or med high. Bake chicken at 425 degrees.