2 bags of lettuce/different kinds (one European, one traditional)
craisins
Asian pears
candied walnuts*
feta cheese
(can add chicken if you want to make it more of a meal)
I use Girard's Champagne dressing -- very good
*candied walnuts can be made by adding 1/2 cup sugar to a skillet and heating on medium heat. When sugar starts to get warm and melt, add in 1 cup of walnuts. Stir constantly till all sugar is melted. Be careful as it is easy to burn the sugar. Let sit on wax paper and then add to salad.
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