18 frozen rolls
1 small package butterscotch pudding (not instant)
1 teaspoon cinnamon
3/4 c. brown sugar
1/2 c. chopped pecans or walnuts
1 stick butter or margarine
Arrange frozen rolls in greased bundt pan. Sprinkle with dry pudding. Mix cinnamon, brown sugar, and nuts together. Sprinkle over pudding. Pour melted butter on top. Cover with foil, tenting high so raised rolls wont touch it. Let stand overnight in warm place. Do not refrigerate. Boil before baking, pre-heat oven to 350 degrees F. Remove foil and bake for 20 minutes. Remove from oven and invert onto serving dish while still warm.
Note: I've also made this in a 9x13'' pan. Add a few more rolls and increase the cinnamon, brown sugar, nuts, and butter.
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